Himalayan Flavor Menu

Crispy cauliflower tossed in a flavorful Indo-Chinese garlic chili sauce. Choice of dry or with gravy.

Crispy vegetable balls cooked in a savory Indo-Chinese sauce with garlic, ginger, soy sauce, and spring onions. Served dry or with gravy.

Frenched chicken wings marinated with Indo-Chinese spices, deep-fried to perfection, and served with spicy garlic-chili sauce. A crispy and juicy starter favorite!

Overnight Marinated Chicken Wings With Yogurt And Himalayan Spices Cooked In Tandoori Oven. Served With Onion, And Carrot.

Boneless Chicken Breast Mixed With Himalayan Spices Then Deep Fried In Chickpea Batter.

Mixed Vegetable, Potatoes, Cauliflower, Spinach, Cabbage And Onion Deep Fried With Chickpea Batter.

Crisp Pastry Stuffed With Spiced Potatoes & Green Peas Deep Fried.

Crushed Crispy Samosa Topped With Spicy Chickpea Curry, Tangy Tamarind Chutney, Cool Yogurt, And A Sprinkle Of Chaat Masala. A Sweet, Spicy, And Savory Street Food Delight!

Baked crispy thin lentil bread. Served with mint chutney.

Crispy Hollow Puris Filled With Spiced Mashed Potatoes, Tangy Tamarind And Mint-Coriander Chutney, Mixed Water. A Refreshing And Flavorful Bite-Sized Nepali And Indian Favorite.

Mixed ingredients in a bowl with Puffed rice, noodles, chana, peas, chopped onions, tomatoes, and all Himalayan herbs and spices.

Spicy Garlic Potato, Crispy Garlic Pepper Potato Fry

Laphing is a spicy, savory, cold noodle dish from Tibetan cuisine, most popular as a street food in regions of Nepal and India.

Jhol laphing is a spicy, savory, cold noodle dish from Tibetan cuisine, most popular as a street food in regions of Nepal and India

Mixed lentils simmered with Himalayan herbs and spices into a warm, comforting soup.

Ten handmade Nepali dumplings filled with seasoned ground chicken, steamed or fried, served with tomato-based achar dipping sauce.

Ten handmade Nepali dumplings filled with spiced vegetables, steamed or fried, served with tomato-based achar dipping sauce.

Handmade dumplings filled with seasoned ground lamb, onions, garlic, and Himalayan spices, steamed to perfection and served with spicy house-made achar sauce.

Momos served in a warm, tangy, spiced sesame-tomato soup (jhol). Choose vegetable or chicken filling.

Steamed lamb momos served in a warm, tangy, spiced sesame-tomato soup (jhol).

Steamed momos tossed in a spicy Indo-Chinese garlic-chili sauce with onions and peppers. Choose vegetable or chicken filling.

Chicken-filled momos marinated and roasted in the tandoor for a smoky flavor.

Stir-fried noodles tossed with vegetables, chicken, and soy sauce, Himalayan style.

Stir-fried noodles tossed with mixed vegetables and soy sauce, Himalayan style.

Wok-fried basmati rice with vegetables, almonds, cashews, and soy sauce. Choose vegetable or chicken.

Nepali-style marinated chicken grilled over an open flame with garlic, ginger, and spices.

Bone-in goat slow-cooked in a rich, spiced gravy with onions, tomatoes, and Himalayan herbs.

Dark, succulent tandoori clay-oven chicken simmered in a creamy tomato-butter sauce. Mildly spiced and rich. Served with rice or naan.

Tandoori-grilled chicken tikka simmered in a creamy, mildly spiced tomato-butter masala.

Boneless chicken simmered in a classic medium-spiced curry gravy of onions, tomatoes, garlic, ginger, and Himalayan spices.

Chicken in a rich, mild korma sauce of cashews, cream, and yogurt, delicately spiced and lightly sweet.

Chicken cooked bhuna-style in a thick, dry, deeply spiced onion-and-tomato masala. Bold and robust.

Tender chicken simmered in a creamy puréed spinach (saag) sauce with garlic, ginger, and Himalayan spices. Mild and hearty.

Chicken in a fiery, tangy Goan-style vindaloo sauce with potatoes, vinegar, and hot spices. Our spiciest curry.

Tender lamb simmered in a creamy, mildly spiced tomato-butter masala.

Tender lamb simmered in a classic medium-spiced curry gravy of onions, tomatoes, garlic, ginger, and Himalayan spices.

Lamb in a rich, mild korma sauce of cashews, cream, and yogurt, delicately spiced and lightly sweet.

Lamb cooked bhuna-style in a thick, dry, deeply spiced onion-and-tomato masala. Bold and robust.

Tender lamb simmered in a creamy puréed spinach (saag) sauce with garlic, ginger, and Himalayan spices. Mild and hearty.

Lamb in a fiery, tangy Goan-style vindaloo sauce with potatoes, vinegar, and hot spices. Our spiciest curry.

Fish simmered in a classic medium-spiced curry gravy of onions, tomatoes, garlic, ginger, and Himalayan spices.

Cubes of house-made paneer cheese simmered in a creamy, mildly spiced tomato-butter masala.

Mixed vegetables in a rich, mild korma sauce of cashews, cream, and yogurt, delicately spiced and lightly sweet.

Indo-Chinese style crispy chicken tossed with onions, bell peppers, and a spicy garlic-chili sauce. Saucy and bold.

Indo-Chinese style crispy paneer cubes tossed with onions, bell peppers, and a spicy garlic-chili sauce. Saucy and bold.

Yellow lentils simmered soft and finished with a tempering (tadka) of cumin, garlic, and ghee. Comforting and mild.

Potatoes and cauliflower sautéed dry with onions, tomatoes, turmeric, and cumin. A vegan homestyle favorite.

Chickpeas simmered in a tangy, medium-spiced onion-tomato masala. Hearty and vegan.

House-made paneer cheese and green peas in a mildly spiced creamy tomato gravy.

Cubes of house-made paneer cheese in a creamy puréed spinach (saag) sauce with garlic and mild spices.

Black lentils and kidney beans slow-simmered with butter and cream into a rich, velvety dal.

Cubes of house-made paneer marinated in spiced yogurt and roasted in the tandoor with peppers and onions.

Bone-in chicken marinated in spiced yogurt and roasted in the clay tandoor oven.

Boneless chicken marinated in spiced yogurt and roasted in the clay tandoor oven.

Salmon fillet marinated in spiced yogurt and roasted in the clay tandoor oven.

An assortment of tandoor-roasted chicken, lamb, and shrimp on a sizzling platter.

Fragrant basmati rice layered with spiced chicken and whole spices. Served with your choice of raita or salad.

Fragrant basmati rice layered with spiced lamb and whole spices. Served with your choice of raita or salad.

Fragrant basmati rice layered with mixed vegetables and whole spices. Served with your choice of raita or salad.

A traditional Nepali platter with steamed basmati rice, black lentil soup, sautéed seasonal vegetables, greens, pickles, chicken curry, papad, ghee, and yogurt.

A traditional Nepali platter built around organic local chicken curry, with rice, black lentil soup, seasonal vegetables, greens, pickles, papad, ghee, and yogurt.

A traditional Nepali platter with bone-in goat curry, rice, black lentil soup, seasonal vegetables, greens, pickles, papad, ghee, and yogurt.

A traditional Nepali platter with seasonal vegetable curry, rice, black lentil soup, greens, pickles, papad, ghee, and yogurt.

Butter chicken with garlic cilantro naan and basmati rice.

Traditional tandoor-baked leavened flatbread. Choose plain or brushed with butter.

Tandoor-baked naan topped with fresh garlic and cilantro.

Tandoor-baked naan stuffed with melted cheese.

Tandoor-baked naan stuffed with spiced mashed potato.

Tandoor-baked naan stuffed with cheese and topped with fresh garlic.

Our signature stuffed naan loaded with a house blend of fillings.

Whole-wheat flatbread baked crisp in the tandoor.

Basmati Rice.

Cooling cucumber yogurt by the tray. Half or full catering tray.

Mango Chutney.

Mint Chutney.

Tamarind Chutney.

Mixed Pickle.

Creamy slow-cooked rice pudding scented with cardamom and studded with cashews.

Warm, syrup-soaked fried milk-dough dumplings scented with cardamom.

Soft, spongy cheese discs soaked in sweet cardamom-flavored milk.

Cool, sweet mango ice cream.

Sweet, creamy blended yogurt drink with mango.

Traditional blended yogurt drink. Choose sweet, salted, or plain.

Spiced black tea simmered with milk and Himalayan spices.

Hot Tea.

Green Tea

Coffee .

Iced Tea.

Lemonade

Refreshing fresh-squeezed lemon soda.

Chilled fountain soft drink.

Choice of mango, orange, or apple juice.

Sparkling Water (Mineral water).

Bottled Water

Served 11:00 AM–3:00 PM (except major holidays) with rice, naan, Nepalese salad, and dessert. Choose one entrée below.